Recipe information
Ingredients for - Corn, Zucchini, and Tomato Skillet Sauté
1. 3 tbsp. Country Crock Original, divided -
4. 1 medium zucchini, halved and quartered -
5. 3 ears corn, kernels stripped -
6. 1 1/2 c. halved grape tomatoes -
7. 1/4 c. freshly chopped basil, plus more for garnish -
How to cook deliciously - Corn, Zucchini, and Tomato Skillet Sauté
1. Stage
In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, 2 to 3 minutes, then add zucchini and cook until tender and golden, about 5 minutes. Add corn and remaining tablespoon Country Crock Original and cook 3 minutes more. Add tomatoes and cook until beginning to soften, another 3 minutes, then stir in basil and season with salt and pepper.
2. Stage
Serve from pan, garnished with more basil.
