Name: Harvest Salad with Cherry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 medium fresh beets (about 1 pound) -; 1 package (5 ounces) spring mix salad greens -; 2 medium apples, thinly sliced -; 1 medium carrot, shredded -; 1/2 cup grape tomatoes, halved -; 1/2 cup yellow grape tomatoes or pear tomatoes, halved -; 1/2 cup chickpeas, rinsed and drained -; 1/2 cup coarsely chopped walnuts, toasted -; 4 thick-sliced bacon strips, cooked and crumbled -; CHERRY VINAIGRETTE: -; 1/2 cup tart cherry preserves -; 3 tablespoons olive oil -; 2 tablespoons red wine vinegar -; 2 teaspoons Dijon mustard -; 1 garlic clove, minced -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Salad with Cherry Vinaigrette

1. 3 medium fresh beets (about 1 pound) -

2. 1 package (5 ounces) spring mix salad greens -

3. 2 medium apples, thinly sliced -

4. 1 medium carrot, shredded -

5. 1/2 cup grape tomatoes, halved -

6. 1/2 cup yellow grape tomatoes or pear tomatoes, halved -

7. 1/2 cup chickpeas, rinsed and drained -

8. 1/2 cup coarsely chopped walnuts, toasted -

9. 4 thick-sliced bacon strips, cooked and crumbled -

10. CHERRY VINAIGRETTE: -

11. 1/2 cup tart cherry preserves -

12. 3 tablespoons olive oil -

13. 2 tablespoons red wine vinegar -

14. 2 teaspoons Dijon mustard -

15. 1 garlic clove, minced -

16. 1/4 teaspoon salt -

17. 1/8 teaspoon pepper -

How to cook deliciously - Harvest Salad with Cherry Vinaigrette

1. Stage

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces.

2. Stage

In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.

3. Stage