Name: Tomato, Avocado and Grilled Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 medium ear sweet corn, husks removed -; 3 large red tomatoes, sliced -; 3 large yellow tomatoes, sliced -; 3/4 teaspoon kosher salt, divided -; 1/2 teaspoon pepper, divided -; 2 medium ripe avocados, peeled and sliced -; 1/4 cup olive oil -; 2 tablespoons red wine vinegar -; 1 tablespoon minced fresh basil, plus more for garnish -; 1/3 cup crumbled feta cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato, Avocado and Grilled Corn Salad

1. 1 medium ear sweet corn, husks removed -

2. 3 large red tomatoes, sliced -

3. 3 large yellow tomatoes, sliced -

4. 3/4 teaspoon kosher salt, divided -

5. 1/2 teaspoon pepper, divided -

6. 2 medium ripe avocados, peeled and sliced -

7. 1/4 cup olive oil -

8. 2 tablespoons red wine vinegar -

9. 1 tablespoon minced fresh basil, plus more for garnish -

10. 1/3 cup crumbled feta cheese -

How to cook deliciously - Tomato, Avocado and Grilled Corn Salad

1. Stage

Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.

2. Stage

Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle half over tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.