Name: Cucumber Salad with Mint and Feta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers. -; 1/4 red onion, thinly sliced -; 2 or 3 red radishes, thinly sliced -; 10 young mint leaves, thinly sliced -; 2 teaspoons white wine vinegar -; 1 1/2 Tbsp olive oil -; 1/2 teaspoon kosher salt, more to taste -; 1/8 teaspoon freshly ground black pepper, more to taste -; 1/3 cup crumbled feta cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Salad with Mint and Feta

1. 1 pound thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers. -

2. 1/4 red onion, thinly sliced -

3. 2 or 3 red radishes, thinly sliced -

4. 10 young mint leaves, thinly sliced -

5. 2 teaspoons white wine vinegar -

6. 1 1/2 Tbsp olive oil -

7. 1/2 teaspoon kosher salt, more to taste -

8. 1/8 teaspoon freshly ground black pepper, more to taste -

9. 1/3 cup crumbled feta cheese -

How to cook deliciously - Cucumber Salad with Mint and Feta

1. Stage

Toss the vegetables and mint with vinegar: In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.

2. Stage

Before serving, sprinkle with the olive oil, season, and add cheese: Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Place on serving dish and sprinkle with crumbled feta cheese. Did you love the recipe? Give us some stars and leave a comment below!