Recipe information
Ingredients for - Pork Tenderloin with Raspberry Dijon Sauce
How to cook deliciously - Pork Tenderloin with Raspberry Dijon Sauce
1. Stage
Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm.
2. Stage
In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.
