Raspberry Cream Croissants
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Raspberry Cream Croissants

1. 4 to 6 croissants -
2. 1/2 cup seedless raspberry jam -
3. Whipped cream in a can or whipped topping -
4. 1-1/4 cups fresh or frozen unsweetened raspberries, thawed -
5. Confectioners' sugar, optional -

How to cook deliciously - Raspberry Cream Croissants

1. Stage

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.

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