Name: Raspberry Cream Croissants
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 to 6 croissants -; 1/2 cup seedless raspberry jam -; Whipped cream in a can or whipped topping -; 1-1/4 cups fresh or frozen unsweetened raspberries, thawed -; Confectioners' sugar, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cream Croissants

1. 4 to 6 croissants -

2. 1/2 cup seedless raspberry jam -

3. Whipped cream in a can or whipped topping -

4. 1-1/4 cups fresh or frozen unsweetened raspberries, thawed -

5. Confectioners' sugar, optional -

How to cook deliciously - Raspberry Cream Croissants

1. Stage

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.