Name: Grilled Raspberry Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided -; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided -; 6 bone-in chicken thighs -; 6 chicken drumsticks -; 1/2 cup seedless raspberry jam -; 1-1/2 teaspoons lime juice -; 1/2 teaspoon soy sauce -; 1/8 teaspoon garlic powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Raspberry Chicken

1. 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided -

2. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided -

3. 6 bone-in chicken thighs -

4. 6 chicken drumsticks -

5. 1/2 cup seedless raspberry jam -

6. 1-1/2 teaspoons lime juice -

7. 1/2 teaspoon soy sauce -

8. 1/8 teaspoon garlic powder -

How to cook deliciously - Grilled Raspberry Chicken

1. Stage

In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour.

2. Stage

In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside.

3. Stage

Drain and discard marinade. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a thermometer reads 180°, basting occasionally with raspberry sauce.