Name: Best Barbecue Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup finely chopped onion -; 1/4 cup canola oil -; 3 teaspoons minced garlic -; 1-1/2 cups ketchup -; 1/2 cup cider vinegar -; 1/3 cup packed brown sugar -; 1/3 cup Worcestershire sauce -; 2 teaspoons chili powder -; 1/2 teaspoon cayenne pepper -; 1/2 teaspoon ground cumin -; 1/8 teaspoon hot pepper sauce -; WINGS: -; 1/4 cup cider vinegar -; 1/4 cup olive oil -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 30 frozen chicken wingettes, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Barbecue Wings

1. 1/2 cup finely chopped onion -

2. 1/4 cup canola oil -

3. 3 teaspoons minced garlic -

4. 1-1/2 cups ketchup -

5. 1/2 cup cider vinegar -

6. 1/3 cup packed brown sugar -

7. 1/3 cup Worcestershire sauce -

8. 2 teaspoons chili powder -

9. 1/2 teaspoon cayenne pepper -

10. 1/2 teaspoon ground cumin -

11. 1/8 teaspoon hot pepper sauce -

12. WINGS: -

13. 1/4 cup cider vinegar -

14. 1/4 cup olive oil -

15. 1/8 teaspoon salt -

16. 1/8 teaspoon pepper -

17. 30 frozen chicken wingettes, thawed -

How to cook deliciously - Best Barbecue Wings

1. Stage

For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving.

2. Stage

In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.

3. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.

4. Stage

Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.