Name: Asparagus Swiss Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 10 bacon strips, diced -; 1/2 cup chopped onion -; 1 pound fresh asparagus, trimmed -; 1 cup shredded Swiss cheese -; 1 tablespoon all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 sheet refrigerated pie crust -; 3 large eggs -; 1/2 cup half-and-half cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Swiss Quiche

1. 10 bacon strips, diced -

2. 1/2 cup chopped onion -

3. 1 pound fresh asparagus, trimmed -

4. 1 cup shredded Swiss cheese -

5. 1 tablespoon all-purpose flour -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 sheet refrigerated pie crust -

9. 3 large eggs -

10. 1/2 cup half-and-half cream -

How to cook deliciously - Asparagus Swiss Quiche

1. Stage

In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain.

2. Stage

Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain.

3. Stage

In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Unroll crust into a 9-in. pie plate; flute edge. Pour bacon mixture into crust. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.