Recipe information
Ingredients for - French Toast Dippers
How to cook deliciously - French Toast Dippers
1. Stage
Slice off crusts of bread and roll flat with a rolling pin.
2. Stage
In a small bowl, stir together melted butter, sugar, and cinnamon.
3. Stage
In another bowl, whisk together eggs, milk, and nutmeg.
4. Stage
Slather cinnamon mixture on bread and roll up tightly. Dunk roll-ups in egg mixture.
5. Stage
In a nonstick skillet over medium heat, melt 2 tablespoons butter. Add roll-ups and cook until golden, about 2 minutes per side.
6. Stage
Serve with maple syrup for dipping.
