Name: Cinnamon Apple Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 apples, peeled, cored, and thinly sliced -; Juice of 1/2 a lemon -; 1/2 c. lightly packed brown sugar, plus 2 tbsp. -; 1 3/4 c. all-purpose flour -; 3/4 tsp. baking powder -; 1 tsp. kosher salt -; 2 tsp. cinnamon -; 1/4 tsp. nutmeg -; 1/2 c. (1 stick) butter, softened -; 1 c. granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 3/4 c. milk -; Coarse sugar, for sprinkling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Cake

1. Cooking spray -

2. 2 apples, peeled, cored, and thinly sliced -

3. Juice of 1/2 a lemon -

4. 1/2 c. lightly packed brown sugar, plus 2 tbsp. -

5. 1 3/4 c. all-purpose flour -

6. 3/4 tsp. baking powder -

7. 1 tsp. kosher salt -

8. 2 tsp. cinnamon -

9. 1/4 tsp. nutmeg -

10. 1/2 c. (1 stick) butter, softened -

11. 1 c. granulated sugar -

12. 2 large eggs -

13. 1 tsp. pure vanilla extract -

14. 3/4 c. milk -

15. Coarse sugar, for sprinkling -

How to cook deliciously - Cinnamon Apple Cake

1. Stage

Preheat oven to 350° and grease a 9" springform pan with cooking spray. In a large bowl toss together apples, lemon juice, and 2 tablespoons brown sugar.

2. Stage

In a large bowl whisk together flour, baking powder, salt, cinnamon, and nutmeg.

3. Stage

In another large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter, granulated sugar, and remaining 1/2 cup brown sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined.

4. Stage

Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.

5. Stage

Pour batter into prepared pan and arrange apples on top in a spiral, overlapping layers slightly. Sprinkle with coarse sugar.

6. Stage

Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 20 minutes before removing sides of springform pan.