Name: Pretzel Rolls
Yield: 1
Ingredients: 1 c. water, heated at 110 degrees F -; 2 .25-ounce packets active dry yeast -; 3/4 c. butter, melted -; 1/2 c. sugar -; 3 large eggs -; 1 1/2 tsp. kosher salt -; 4 c. all-purpose flour -; 1/4 c. baking soda -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pretzel Rolls

1. 1 c. water, heated at 110 degrees F -

2. 2 .25-ounce packets active dry yeast -

3. 3/4 c. butter, melted -

4. 1/2 c. sugar -

5. 3 large eggs -

6. 1 1/2 tsp. kosher salt -

7. 4 c. all-purpose flour -

8. 1/4 c. baking soda -

How to cook deliciously - Pretzel Rolls

1. Stage

In a large bowl, combine water and yeast and let stand until slightly foamy, 5 minutes.

2. Stage

Add butter, sugar, eggs, and salt and stir until combined. Add flour, 1 cup at a time, until no clumps remain. Cover tightly with plastic wrap and refrigerate 3 hours.

3. Stage

After the rolls are refrigerated, turn out dough onto a floured work surface and cut into 20 pieces. Roll each into a round ball and transfer to a greased 9-x-13" baking dish. Cover tightly with plastic wrap and let rise until doubled, 1 to 2 hours.

4. Stage

When ready to bake, preheat oven to 375 degrees. Fill a medium saucepan over medium heat with water. Add baking soda. Once simmering, add rolls, in batches,1 minute, then transfer to a baking sheet and sprinkle with coarse sea salt.

5. Stage

Bake rolls until golden brown, 18 to 20 minutes.