Sangria Grapes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sangria Grapes

1. 1 bottle red wine -
2. 2 lb. red grapes -
3. 1/2 c. sugar -
4. Zest of 1 orange -
5. Orange wedges, for garnish -

How to cook deliciously - Sangria Grapes

1. Stage

In a large bowl, pour red wine over grapes. Let them soak in the fridge for at least 1 hour.

2. Stage

Drain in a colander and pat dry.

3. Stage

On a shallow plate, mix sugar and orange zest with a fork. Roll the grapes in the sugar until fully coated. Garnish with orange wedges if desired and serve.