Name: Turkey Pie
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup water -; 1/2 cup frozen mixed vegetables -; 2 teaspoons chicken bouillon granules -; 2 tablespoons plus 1/2 teaspoon cornstarch -; 1 cup 2% milk -; 1 cup cubed cooked turkey -; 1/2 cup shredded cheddar cheese -; 2 teaspoons minced fresh parsley -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 tube (4 ounces) refrigerated crescent rolls -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pie

1. 1 cup water -

2. 1/2 cup frozen mixed vegetables -

3. 2 teaspoons chicken bouillon granules -

4. 2 tablespoons plus 1/2 teaspoon cornstarch -

5. 1 cup 2% milk -

6. 1 cup cubed cooked turkey -

7. 1/2 cup shredded cheddar cheese -

8. 2 teaspoons minced fresh parsley -

9. 1/4 teaspoon salt -

10. 1/8 teaspoon pepper -

11. 1 tube (4 ounces) refrigerated crescent rolls -

How to cook deliciously - Turkey Pie

1. Stage

In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender.

2. Stage

In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish.

3. Stage

Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture.

4. Stage

Bake at 375° for 25-30 minutes or until top is golden brown.