Egg and Tomato Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Egg and Tomato Salad

1. 1 small tomato, thinly sliced -
2. 1 hard-boiled large egg, sliced -
3. Leaf lettuce -
4. 2 tablespoons olive oil -
5. 4 teaspoons lemon juice -
6. 1/2 teaspoon sugar -
7. 1/4 teaspoon seasoned salt -
8. 1/4 teaspoon ground mustard -
9. 1/8 to 1/4 teaspoon salt -
10. 1/8 teaspoon pepper -
11. 2 drops hot pepper sauce -

How to cook deliciously - Egg and Tomato Salad

1. Stage

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.