Grilled Fish Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Fish Sandwiches

1. 4 cod fillets (4 ounces each) -
2. 1 tablespoon lime juice -
3. 1/2 teaspoon lemon-pepper seasoning -
4. 1/4 cup fat-free mayonnaise -
5. 2 teaspoons Dijon mustard -
6. 1 teaspoon honey -
7. 4 hamburger buns, split -
8. Lettuce leaves -
9. Tomato slices -

How to cook deliciously - Grilled Fish Sandwiches

1. Stage

Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side.

2. Stage

Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.

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