Recipe information
Ingredients for - Open-Faced Tuna Melts
3. 1-1/2 teaspoons chopped onion -
4. 1-1/2 teaspoons chopped celery -
8. 2 hamburger buns, split and toasted -
10. 2 tablespoons shredded reduced-fat cheddar cheese -
How to cook deliciously - Open-Faced Tuna Melts
1. Stage
In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
2. Stage
Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
