Name: California Club Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon cornmeal -; 1 portion (1 lb.) Whole Wheat Pizza Dough -; 1/2 cup shredded reduced-fat Mexican cheese blend -; 3 bacon strips, cooked and crumbled -; 3 cups shredded romaine -; 1/4 cup fat-free mayonnaise -; 1 tablespoon lime juice -; 3 teaspoons minced fresh cilantro, divided -; 1 cup alfalfa sprouts -; 1 medium tomato, thinly sliced -; 1/2 medium ripe avocado, peeled and cut into 8 slices -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - California Club Pizza

1. 1 tablespoon cornmeal -

2. 1 portion (1 lb.) Whole Wheat Pizza Dough -

3. 1/2 cup shredded reduced-fat Mexican cheese blend -

4. 3 bacon strips, cooked and crumbled -

5. 3 cups shredded romaine -

6. 1/4 cup fat-free mayonnaise -

7. 1 tablespoon lime juice -

8. 3 teaspoons minced fresh cilantro, divided -

9. 1 cup alfalfa sprouts -

10. 1 medium tomato, thinly sliced -

11. 1/2 medium ripe avocado, peeled and cut into 8 slices -

How to cook deliciously - California Club Pizza

1. Stage

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned.

2. Stage

Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.