Recipe information
Ingredients for - Pork Chops with Orange Glaze
9. 2 bone-in pork loin chop (3/4 inch thick) -
10. 1 small lime, thinly sliced -
How to cook deliciously - Pork Chops with Orange Glaze
1. Stage
In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
2. Stage
Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.
