Name: Bow Ties with Gorgonzola Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package (16 ounces) bow tie pasta -; 1 package (16 ounces) bulk pork sausage -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1-1/2 cups half-and-half cream -; 3/4 cup crumbled Gorgonzola cheese -; 3/4 teaspoon salt -; 1/2 teaspoon lemon-pepper seasoning -; 4 cups fresh spinach, lightly packed -; 3 tablespoons minced fresh basil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bow Ties with Gorgonzola Sauce

1. 1 package (16 ounces) bow tie pasta -

2. 1 package (16 ounces) bulk pork sausage -

3. 2 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 1-1/2 cups half-and-half cream -

6. 3/4 cup crumbled Gorgonzola cheese -

7. 3/4 teaspoon salt -

8. 1/2 teaspoon lemon-pepper seasoning -

9. 4 cups fresh spinach, lightly packed -

10. 3 tablespoons minced fresh basil -

How to cook deliciously - Bow Ties with Gorgonzola Sauce

1. Stage

Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain.

2. Stage

In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.