Name: Scalloped Turnips
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 3 cups diced peeled turnips -; 2 cups water -; 1 teaspoon sugar -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 3/4 teaspoons salt, optional -; 1-1/2 cups milk -; 1/4 cup crushed cornflakes -; 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Turnips

1. 3 cups diced peeled turnips -

2. 2 cups water -

3. 1 teaspoon sugar -

4. 2 tablespoons butter -

5. 3 tablespoons all-purpose flour -

6. 3/4 teaspoons salt, optional -

7. 1-1/2 cups milk -

8. 1/4 cup crushed cornflakes -

9. 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional -

10. Chopped fresh parsley, optional -

How to cook deliciously - Scalloped Turnips

1. Stage

Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside.

2. Stage

In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips.

3. Stage

Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.