Name: Apple Raspberry Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup sugar -; 3 tablespoons quick-cooking tapioca -; 3 cups coarsely chopped peeled tart apples -; 3 cups fresh or frozen raspberries -; Dough for double-crust pie -; 2 tablespoons butter -; 1 large egg, lightly beaten, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Raspberry Pie

1. 1 cup sugar -

2. 3 tablespoons quick-cooking tapioca -

3. 3 cups coarsely chopped peeled tart apples -

4. 3 cups fresh or frozen raspberries -

5. Dough for double-crust pie -

6. 2 tablespoons butter -

7. 1 large egg, lightly beaten, optional -

How to cook deliciously - Apple Raspberry Pie

1. Stage

Preheat oven to 375°. In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, on a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

2. Stage

Spoon fruit filling into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edge. Cut slits in crust. If desired, brush with beaten egg and sprinkle with additional sugar.

3. Stage

Bake until crust is golden brown and apples are tender, 45-55 minutes. Cool on a wire rack.