Name: Dutch Baby Pancake with Strawberry-Almond Compote
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter -; 4 large eggs, room temperature -; 2/3 cup 2% milk -; 2 tablespoons grated orange zest -; 1/2 teaspoon almond extract -; 2/3 cup all-purpose flour -; 2 tablespoons sugar -; 1/2 teaspoon kosher salt -; Topping: -; 1 pound fresh strawberries, hulled and quartered -; 1/2 cup slivered almonds, toasted -; 2 tablespoons orange juice -; 1 tablespoon sugar -

Dutch Baby Pancake with Strawberry-Almond Compote

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Baby Pancake with Strawberry-Almond Compote

1. 2 tablespoons butter -

2. 4 large eggs, room temperature -

3. 2/3 cup 2% milk -

4. 2 tablespoons grated orange zest -

5. 1/2 teaspoon almond extract -

6. 2/3 cup all-purpose flour -

7. 2 tablespoons sugar -

8. 1/2 teaspoon kosher salt -

9. Topping: -

10. 1 pound fresh strawberries, hulled and quartered -

11. 1/2 cup slivered almonds, toasted -

12. 2 tablespoons orange juice -

13. 1 tablespoon sugar -

How to cook deliciously - Dutch Baby Pancake with Strawberry-Almond Compote

1. Stage

Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly.

2. Stage

Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp.

3. Stage

In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.