Roasted Parmesan Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Parmesan Carrots

1. 1 pound fresh carrots, peeled -
2. 1 teaspoon olive oil -
3. 1/2 teaspoon kosher salt -
4. 1/4 teaspoon freshly ground pepper -
5. 1/4 teaspoon dried thyme -
6. 3 tablespoons grated Parmesan cheese -

How to cook deliciously - Roasted Parmesan Carrots

1. Stage

Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan.

2. Stage

Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.

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