Name: Easy Coconut Shrimp Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 cup finely chopped onion -; 1/2 teaspoon mild yellow curry powder -; Pinch of ground cardamom or the seeds from 1 cardamom pod, crushed -; 1/2 teaspoon kosher salt -; 1 cup canned coconut milk (use regular coconut milk NOT light) -; 1/4 cup water -; 1 pound raw, peeled, deveined shrimp (with or without tail) -; Cilantro for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Coconut Shrimp Curry

1. 1 tbsp olive oil -

2. 1 cup finely chopped onion -

3. 1/2 teaspoon mild yellow curry powder -

4. Pinch of ground cardamom or the seeds from 1 cardamom pod, crushed -

5. 1/2 teaspoon kosher salt -

6. 1 cup canned coconut milk (use regular coconut milk NOT light) -

7. 1/4 cup water -

8. 1 pound raw, peeled, deveined shrimp (with or without tail) -

9. Cilantro for garnish -

How to cook deliciously - Easy Coconut Shrimp Curry

1. Stage

Sauté the onion and seasonings: Heat olive oil in a medium sized sauté pan on medium heat. Add the chopped onion. Cook until translucent, about 5 minutes. Add the curry powder, cardamom, and salt. Cook for 2 more minutes.

2. Stage

Add the coconut milk and water: Add the coconut milk and water, simmer for 5 to 10 minutes.

3. Stage

Add the shrimp: Add the shrimp to the curry sauce and spread out evenly in the pan. Simmer for 5 minutes, stirring occasionally, until the shrimp has turned from grey to pink and is just cooked through. Do not overcook or the shrimp will be rubbery. Serve with cilantro for garnish. Serve with basmati rice or better yet, coconut basmati rice .