Grilled Turkey Tenderloins with Ginger-Garlic Marinade
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Grilled Turkey Tenderloins with Ginger-Garlic Marinade

1. 1/4 cup reduced-sodium soy sauce -
2. 4 teaspoons canola oil -
3. 1 teaspoon sugar -
4. 1 garlic clove, minced -
5. 1/2 teaspoon ground ginger -
6. 1/2 teaspoon ground mustard -
7. 3/4 pound turkey breast tenderloins -

How to cook deliciously - Grilled Turkey Tenderloins with Ginger-Garlic Marinade

1. Stage

In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. On a lightly oiled grill rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices.

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