Name: Corn & Tomato Gnocchi Foil Packs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. store-bought gnocchi, uncooked -; 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed) -; 2 c. cherry tomatoes -; 1/4 c. unsalted butter, cut into cubes -; 2 cloves garlic -; Kosher salt -; Red pepper flakes -; 3/4 c. dry white wine, such as Sauvignon Blanc -; 1/4 c. finely chopped fresh basil -; Grated Parmesan, for serving -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corn & Tomato Gnocchi Foil Packs

1. 1 lb. store-bought gnocchi, uncooked -

2. 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed) -

3. 2 c. cherry tomatoes -

4. 1/4 c. unsalted butter, cut into cubes -

5. 2 cloves garlic -

6. Kosher salt -

7. Red pepper flakes -

8. 3/4 c. dry white wine, such as Sauvignon Blanc -

9. 1/4 c. finely chopped fresh basil -

10. Grated Parmesan, for serving -

11. Freshly ground black pepper -

How to cook deliciously - Corn & Tomato Gnocchi Foil Packs

1. Stage

Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long.

2. Stage

Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.

3. Stage

Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.

4. Stage

Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.