Name: Greek Quesadillas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 c. Greek yogurt -; 1/2 cucumber, finely chopped -; 1 tbsp. chopped dill -; Juice of 1/2 a lemon, plus more if desired -; Kosher salt -; Freshly ground black pepper -; Pinch of crushed red pepper flakes -; 1 tbsp. extra-virgin olive oil -; 4 large pitas, halved -; 3 c. shredded mozzarella -; 2 c. Shredded chicken -; 1 c. crumbled feta -; 1/2 c. roasted red peppers, drained -; 1/2 c. coarsely chopped Kalamata olives -; 1 tbsp. chopped dill -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Greek Quesadillas

1. 1 c. Greek yogurt -

2. 1/2 cucumber, finely chopped -

3. 1 tbsp. chopped dill -

4. Juice of 1/2 a lemon, plus more if desired -

5. Kosher salt -

6. Freshly ground black pepper -

7. Pinch of crushed red pepper flakes -

8. 1 tbsp. extra-virgin olive oil -

9. 4 large pitas, halved -

10. 3 c. shredded mozzarella -

11. 2 c. Shredded chicken -

12. 1 c. crumbled feta -

13. 1/2 c. roasted red peppers, drained -

14. 1/2 c. coarsely chopped Kalamata olives -

15. 1 tbsp. chopped dill -

How to cook deliciously - Greek Quesadillas

1. Stage

Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Season to taste with salt, pepper and red pepper flakes.

2. Stage

In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red peppers, olives and dill. Top with the matching pita half, cut-side down.

3. Stage

Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Carefully flip and continue to cook until the second side is golden, about 2 minutes more.

4. Stage

Repeat with remaining ingredients. Cut quesadillas into wedges and serve warm with Tzatziki sauce.