Name: Vegan Summer Chopped Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 1/2 to 2 c. fresh corn kernels (from about 2 ears) -; 1 c. cooked or canned black beans, rinsed and drained -; 1 1/2 tbsp. adobo seasoning -; 1 1/2 tbsp. BBQ sauce -; 8 c. mixed lettuce, chopped (about 14 oz.) -; 4 radishes, thinly sliced -; 2 avocados, chopped -; 1 pt. mixed cherry tomatoes, chopped -; 1/2 c. crushed tortilla chips -; 1/3 c. fresh cilantro leaves -; Freshly ground black pepper -; Good and Gather Plant-Based Ranch Dressing, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Summer Chopped Salad

1. 1 tbsp. extra-virgin olive oil -

2. 1 1/2 to 2 c. fresh corn kernels (from about 2 ears) -

3. 1 c. cooked or canned black beans, rinsed and drained -

4. 1 1/2 tbsp. adobo seasoning -

5. 1 1/2 tbsp. BBQ sauce -

6. 8 c. mixed lettuce, chopped (about 14 oz.) -

7. 4 radishes, thinly sliced -

8. 2 avocados, chopped -

9. 1 pt. mixed cherry tomatoes, chopped -

10. 1/2 c. crushed tortilla chips -

11. 1/3 c. fresh cilantro leaves -

12. Freshly ground black pepper -

13. Good and Gather Plant-Based Ranch Dressing, for serving -

How to cook deliciously - Vegan Summer Chopped Salad

1. Stage

In a medium cast-iron skillet over high heat, heat oil. Add corn and cook, stirring constantly, until cooked through, about 2 minutes.

2. Stage

Add beans and adobo seasoning. Cook, stirring, until warmed through, about 3 minutes more. Stir in BBQ sauce and remove from heat.

3. Stage

In a large bowl, toss lettuce, radishes, avocados, tomatoes, chips, and cilantro with corn mixture; season with pepper. Drizzle salad with Good and Gather Plant-Based Ranch Dressing.