Name: Maple-Prosciutto Baked Brie
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tbsp. maple syrup, divided -; 1 tbsp. dark brown sugar -; 1/2 tsp. sweet paprika -; Kosher salt -; Freshly ground black pepper -; 2 oz. very thinly sliced prosciutto -; 1 (7-oz.) oval Supreme Brie -; Crackers, for serving -; Apple slices, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Prosciutto Baked Brie

1. 2 tbsp. maple syrup, divided -

2. 1 tbsp. dark brown sugar -

3. 1/2 tsp. sweet paprika -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 oz. very thinly sliced prosciutto -

7. 1 (7-oz.) oval Supreme Brie -

8. Crackers, for serving -

9. Apple slices, for serving -

How to cook deliciously - Maple-Prosciutto Baked Brie

1. Stage

Preheat oven to 375°. Line a small rimmed baking sheet with aluminum foil.

2. Stage

In a small bowl, stir together 1 tbsp. of the maple syrup, the brown sugar, and paprika. Season with a pinch of salt and a few grinds of pepper.

3. Stage

Lay the prosciutto slices out on a work surface on a diagonal, so each slice overlaps about halfway. Brush the prosciutto with half of the maple syrup mixture. Arrange the brie in the center of the slices and brush the top and sides of the brie with the remaining maple syrup mixture. Wrap the sides of the prosciutto up and over the brie so the top is entirely covered.

4. Stage

Flip the brie and place it prosciutto seam side down on the prepared baking sheet. Bake until the cheese is melted through to the center, 12 to 15 minutes.

5. Stage

Using a spatula, transfer the brie to a serving plate and drizzle with the remaining 1 tablespoon maple syrup. Serve with crackers and sliced apples.