Name: Bacon Cauliflower Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 slices bacon, cut into 1" pieces -; 1 medium yellow onion, chopped -; 2 medium carrots, peeled and chopped -; 2 stalks celery, chopped -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 2 tbsp. flour -; 2 sprigs thyme, stripped and chopped -; 1 head cauliflower, cut into small florets -; 1 qt. vegetable broth -; 1 c. whole milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cauliflower Chowder

1. 4 slices bacon, cut into 1" pieces -

2. 1 medium yellow onion, chopped -

3. 2 medium carrots, peeled and chopped -

4. 2 stalks celery, chopped -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 cloves garlic, minced -

8. 2 tbsp. flour -

9. 2 sprigs thyme, stripped and chopped -

10. 1 head cauliflower, cut into small florets -

11. 1 qt. vegetable broth -

12. 1 c. whole milk -

How to cook deliciously - Bacon Cauliflower Chowder

1. Stage

In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.

2. Stage

To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.

3. Stage

Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.

4. Stage

Garnish with cooked bacon before serving.