Name: Greek Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 pitas -; 1/4 c. extra-virgin olive oil, divided -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 4 oz. Greek feta, crumbled -; 1/2 c. Greek yogurt -; Juice of 1 lemon, divided -; 2 cucumbers, chopped -; 1/2 c. chopped kalamata olives -; 1 pint cherry tomatoes, halved -; 1/4 c. chopped dill -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Nachos

1. 6 pitas -

2. 1/4 c. extra-virgin olive oil, divided -

3. 1 tsp. dried oregano -

4. Kosher salt -

5. Freshly ground black pepper -

6. 4 oz. Greek feta, crumbled -

7. 1/2 c. Greek yogurt -

8. Juice of 1 lemon, divided -

9. 2 cucumbers, chopped -

10. 1/2 c. chopped kalamata olives -

11. 1 pint cherry tomatoes, halved -

12. 1/4 c. chopped dill -

How to cook deliciously - Greek Nachos

1. Stage

Preheat oven to 400°.Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.

2. Stage

Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.

3. Stage

Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.