Recipe information
Ingredients for - Cantaloupe Breakfast Bowls
How to cook deliciously - Cantaloupe Breakfast Bowls
1. Stage
Using a spoon, remove and discard seeds from cantaloupe. Use a spoon to widen hole in the center, leaving a 1" border at the edges. Reserve removed fruit to add to smoothie.
2. Stage
Combine almond milk, raspberries, half the banana, pineapple, Greek yogurt, vanilla, and extra cantaloupe. Blend until smooth.
3. Stage
Pour smoothie into cantaloupe "bowls" and garnish with raspberries, granola, and remaining banana slices. Serve.
