Name: Sausage Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large boule or 2 baguettes -; 6 tbsp. unsalted butter, divided, plus more for baking dish -; 1 medium yellow onion, chopped -; 4 stalks celery, thinly sliced -; Kosher salt -; 2 cloves garlic, finely chopped -; 1 tbsp. chopped fresh sage -; 2 tsp. chopped fresh rosemary -; 2 tsp. fresh thyme leaves -; Freshly ground black pepper -; 1 tbsp. chopped fresh parsley, plus more for serving -; 1 lb. Italian sausages, casings removed -; 1/2 c. dried cranberries -; 1 1/2 c. low-sodium chicken broth -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Stuffing

1. 1 large boule or 2 baguettes -

2. 6 tbsp. unsalted butter, divided, plus more for baking dish -

3. 1 medium yellow onion, chopped -

4. 4 stalks celery, thinly sliced -

5. Kosher salt -

6. 2 cloves garlic, finely chopped -

7. 1 tbsp. chopped fresh sage -

8. 2 tsp. chopped fresh rosemary -

9. 2 tsp. fresh thyme leaves -

10. Freshly ground black pepper -

11. 1 tbsp. chopped fresh parsley, plus more for serving -

12. 1 lb. Italian sausages, casings removed -

13. 1/2 c. dried cranberries -

14. 1 1/2 c. low-sodium chicken broth -

How to cook deliciously - Sausage Stuffing

1. Stage

Tear or slice bread into cubes. Place bread on baking sheets and bake at 200º until dried out and toasted, about 20 minutes. Transfer bread to a large bowl.

2. Stage

Preheat oven to 350º. Grease a 13" x 9" baking dish with butter. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion, celery, and a pinch of salt and cook, stirring occasionally, until softened and fragrant, about 8 minutes. Stir in garlic, sage, rosemary, and thyme and cook, stirring, until fragrant, about 1 minute more; season with salt and pepper. Stir in parsley and remaining 3 tablespoons butter. Add onion mixture to bowl with bread.

3. Stage

Add sausage, broth, and cranberries to bread mixture. Transfer to prepared dish and cover with foil.

4. Stage

Bake stuffing until cooked through, about 45 minutes. Uncover and continue to bake until bread is golden brown, about 15 minutes more.

5. Stage

Top with parsley before serving.