Recipe information
Ingredients for - Steak With Creamy Blue Cheese Sauce and Sweet Potato Fries
1. 2 small sweet potatoes, peeled, halved, and cut into thin wedges -
7. 1/2 c. freshly chopped parsley, divided -
9. 3 oz. blue cheese, crumbled -
10. 1 tsp. smooth Dijon mustard -
11. 1 1/2 lb. beef tenderloin (or sirloin), cut into 4 steaks -
How to cook deliciously - Steak With Creamy Blue Cheese Sauce and Sweet Potato Fries
1. Stage
Make sauce: In a small saucepan over medium-high heat, bring cream to a boil. Reduce heat and let simmer until reduced by half, 10 minutes. Stir in blue cheese, Dijon, and remaining 1/4 cup parsley, then remove from heat.
