Name: Primavera Skillet Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 bell peppers, sliced -; 1/2 head broccoli, florets removed -; 1/4 small red onion, thinly sliced -; 1 c. cherry tomatoes -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; All-purpose flour, for dusting surface -; 1 lb. pizza dough, at room temperature -; 1 c. ricotta -; 1 c. shredded mozzarella -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Primavera Skillet Pizza

1. 2 bell peppers, sliced -

2. 1/2 head broccoli, florets removed -

3. 1/4 small red onion, thinly sliced -

4. 1 c. cherry tomatoes -

5. Extra-virgin olive oil -

6. Kosher salt -

7. Freshly ground black pepper -

8. All-purpose flour, for dusting surface -

9. 1 lb. pizza dough, at room temperature -

10. 1 c. ricotta -

11. 1 c. shredded mozzarella -

How to cook deliciously - Primavera Skillet Pizza

1. Stage

Heat oven to 400°. On a large baking sheet, toss peppers, broccoli, onion, and cherry tomatoes with olive oil and season with salt and pepper.

2. Stage

Roast until tender and tomatoes are bursting, 18 to 20 minutes. Remove and increase oven temperature to 500°.

3. Stage

Meanwhile, brush an oven-proof skillet with olive oil.

4. Stage

On a floured work surface, use your hands to roll out dough until it's the circumference of your skillet. Transfer to skillet and brush dough all over with olive oil.

5. Stage

Leaving a 1/2" border for crust, dollop spoonfuls of ricotta on dough and sprinkle with mozzarella.

6. Stage

Top with roasted vegetables and drizzle with olive oil. Sprinkle crust with salt.

7. Stage

Bake until crust is crispy and cheese is melted, about 12 minutes.