Tropical Oatmeal with Coconut and Mango
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Tropical Oatmeal with Coconut and Mango

1. 1/2 c. coconut milk or crema de coco -
2. 1 c. old-fashioned rolled oats -
3. Kosher salt -
4. 2 tbsp. unsweetened coconut flakes -
5. 1/3 c. chopped mango (fresh or frozen) -

How to cook deliciously - Tropical Oatmeal with Coconut and Mango

1. Stage

In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.

2. Stage

Meanwhile, in a small dry skillet over low heat, toast coconut flakes until golden, 2 to 3 minutes.

3. Stage

Top oatmeal with coconut flakes and mango.