Name: How To Cook Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. large scallops -; Kosher salt -; Freshly ground black pepper -; Vegetable oil -; 1 tbsp. butter -; 1 tbsp. extra-virgin olive oil -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - How To Cook Scallops

1. 1 lb. large scallops -

2. Kosher salt -

3. Freshly ground black pepper -

4. Vegetable oil -

5. 1 tbsp. butter -

6. 1 tbsp. extra-virgin olive oil -

How to cook deliciously - How To Cook Scallops

1. Stage

Heat grill to medium-high. Coat grill grates with vegetable oil. Blot scallops dry with paper towels, then season generously with salt and pepper.

2. Stage

Grill, covered, 3 to 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more.

3. Stage

Transfer to a serving platter and drizzle with olive oil and serve with lemon wedges.

4. Stage

In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper.

5. Stage

When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops. Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes. Flip and cook until golden on other side, 2 to 3 minutes more.

6. Stage

Transfer to a serving platter and drizzle with olive oil and serve with lemon wedges.