Name: Chicken Heart Kale Breakfast Cups
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 c. packed kale leaves -; 1 tbsp. extra-virgin olive oil -; 1 tsp. mixed herb seasoning blend -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 4 cloves garlic, sliced -; 4 shishito peppers, finely chopped -; 8 oz. chicken hearts, quartered -; Kosher salt -; 1 tsp. cumin seeds -; Freshly ground black pepper -; 1/4 tsp. ground white pepper (optional) -; 1 tsp. togarashi (optional) -; Soft scrambled eggs -; Crumbled feta -; Everything bagel seasoning (Optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Heart Kale Breakfast Cups

1. 4 c. packed kale leaves -

2. 1 tbsp. extra-virgin olive oil -

3. 1 tsp. mixed herb seasoning blend -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. extra-virgin olive oil -

7. 4 cloves garlic, sliced -

8. 4 shishito peppers, finely chopped -

9. 8 oz. chicken hearts, quartered -

10. Kosher salt -

11. 1 tsp. cumin seeds -

12. Freshly ground black pepper -

13. 1/4 tsp. ground white pepper (optional) -

14. 1 tsp. togarashi (optional) -

15. Soft scrambled eggs -

16. Crumbled feta -

17. Everything bagel seasoning (Optional) -

How to cook deliciously - Chicken Heart Kale Breakfast Cups

1. Stage

Make the massaged kale: In a large bowl, using your hands, toss to combine all ingredients. Rub with your fingers to massage oil and seasoning into kale. Season with more salt and pepper if desired, then set aside.

2. Stage

Make the chicken hearts: In a large skillet over medium heat, heat oil. Add garlic and peppers and stir until fragrant and softened, then add chicken hearts. Cook until hearts begin to turn golden and develop crispy edges, then add in cumin, pepper, white pepper, and togarashi, if using. Stir until spices are toasted, about 1 minute.

3. Stage

Assemble cups: Top each piece of kale with scrambled eggs, chicken hearts, feta, and everything bagel seasoning, if using.