Recipe information
Ingredients for - Mint Chip Ice Cream Cups
How to cook deliciously - Mint Chip Ice Cream Cups
1. Stage
Line a 12-cup muffin tin with aluminum liners and spray liners with cooking spray.
2. Stage
In a medium bowl, combine crushed cookies, melted butter, and a pinch of salt and stir until completely combined. Press cookie mixture into paper liners.
3. Stage
Empty ice cream into a large bowl and stir with a spatula until softened. Use an ice cream scoop to fill each cupcake liner with ice cream. Freeze for 1 to 2 hours, or until solid.
4. Stage
When frozen, remove cupcake liners and place on chilled serving dish. Pipe or dollop whipped cream onto the top of each "cupcake", then sprinkle with chocolate curls and serve immediately.
