Name: Chicken Bacon Ranch Foil Packets
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 lb. baby creamer potatoes, halved or quartered if large -; 1 small yellow onion, chopped -; 3 tbsp. extra-virgin olive oil -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/4 c. Wellsley Farms Sauvignon Blanc (optional), plus more for serving -; 4 boneless skinless chicken breasts -; 4 slices Wellsley Farms thick-cut bacon -; 2 1/2 c. shredded cheddar -; 3 c. frozen broccoli, thawed -; 2 green onions, thinly sliced -; Ranch dressing, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Bacon Ranch Foil Packets

1. 2 lb. baby creamer potatoes, halved or quartered if large -

2. 1 small yellow onion, chopped -

3. 3 tbsp. extra-virgin olive oil -

4. 1/2 tsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. Wellsley Farms Sauvignon Blanc (optional), plus more for serving -

8. 4 boneless skinless chicken breasts -

9. 4 slices Wellsley Farms thick-cut bacon -

10. 2 1/2 c. shredded cheddar -

11. 3 c. frozen broccoli, thawed -

12. 2 green onions, thinly sliced -

13. Ranch dressing, for serving -

How to cook deliciously - Chicken Bacon Ranch Foil Packets

1. Stage

Preheat grill or grill pan to medium-high. Cut 4 sheets of aluminum foil, (approx. 18-inch squares).

2. Stage

In a large bowl, toss potatoes and onion with oil and garlic powder. Season with 1 teaspoon salt and ⅛ teaspoon pepper. Divide potato mixture among pieces of aluminum foil.

3. Stage

Add a piece of chicken to each foil packet and season chicken with 1 teaspoon salt and ¼ teaspoon pepper. Fold up edges of package to create a boat. Pour 1 tablespoon white wine over potato mixture in each packet.

4. Stage

Fold foil around chicken and potato mixture to seal tightly.

5. Stage

Arrange foil packets, chicken side down, in a single layer on the grill. Grill packets 10 minutes, then flip. Grill until chicken is cooked through and potatoes are tender, about 5 minutes more.

6. Stage

Carefully, remove foil packets to a work surface and open them, there will be hot steam, so be careful! Sprinkle each with broccoli and cheese. Then reseal foil.

7. Stage

Return packets to grill until cheese is melty and broccoli is warm, 2 minutes.

8. Stage

Meanwhile, arrange bacon in a medium nonstick skillet and place over medium heat. Cook, turning halfway through, until golden on both sides, about 8 minutes. Transfer bacon to a paper-towel lined plate and let cool. Crumble bacon into bite-sized pieces.

9. Stage

Carefully open packets and top each with cooked bacon and green onions, and drizzle with ranch. Serve warm with wine.