Name: Miso Bolognese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 c. vegetable oil -; 2 medium yellow onions, finely chopped -; 4 stalks celery, finely chopped -; 2 medium carrots, finely chopped -; 6 cloves garlic, finely chopped -; 2 lb. (20% fat) ground beef -; 1/2 c. dry sherry -; 2 c. low-sodium chicken broth -; 6 tbsp. white miso paste -; 1 c. full-fat coconut milk -; 1 tsp. Freshly ground black pepper -; Kosher salt -; 1 lb. fettuccine -; 1/2 c. chives, sliced, plus more for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Miso Bolognese

1. 1/4 c. vegetable oil -

2. 2 medium yellow onions, finely chopped -

3. 4 stalks celery, finely chopped -

4. 2 medium carrots, finely chopped -

5. 6 cloves garlic, finely chopped -

6. 2 lb. (20% fat) ground beef -

7. 1/2 c. dry sherry -

8. 2 c. low-sodium chicken broth -

9. 6 tbsp. white miso paste -

10. 1 c. full-fat coconut milk -

11. 1 tsp. Freshly ground black pepper -

12. Kosher salt -

13. 1 lb. fettuccine -

14. 1/2 c. chives, sliced, plus more for serving -

How to cook deliciously - Miso Bolognese

1. Stage

In a large pot over medium-high heat, heat oil. Cook onions, celery, and carrots, stirring, and until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add beef and cook, stirring occasionally and breaking up meat with a wooden spoon, until lightly browned, 8 to 10 minutes.

2. Stage

Reduce heat to medium and add sherry. Cook, stirring occasionally, until liquid is reduced by half, 8 to 10 minutes.

3. Stage

In a large bowl or measuring cup, whisk broth and miso until fully combined. Add to beef mixture. Reduce heat to low and cook until slightly reduced, about 10 minutes.

4. Stage

Add milk and pepper and cook, uncovered and stirring occasionally, until thickened and flavors have melded, about 10 minutes more.

5. Stage

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.

6. Stage

Remove pot with sauce from heat and stir in chives. Add pasta to sauce and toss until noodles are coated.

7. Stage

Divide pasta and sauce among bowls. Top with more chives.