Classic Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Classic Coleslaw

1. 1 c. mayonnaise -
2. 1/4 c. apple cider vinegar -
3. 1 tbsp. Dijon mustard -
4. 2 tsp. celery seed -
5. 2 tsp. granulated sugar -
6. Kosher salt -
7. Freshly ground black pepper -
8. 1/2 small head green cabbage, thinly sliced -
9. 1/2 small head red cabbage, thinly sliced -
10. 3 large carrots, grated on the large holes of a box grater -

How to cook deliciously - Classic Coleslaw

1. Stage

In a large bowl, whisk mayonnaise, vinegar, mustard, celery seed, and granulated sugar to combine; season with salt and pepper.

2. Stage

Add green cabbage, red cabbage, and carrots and toss to combine.

3. Stage

Cover bowl with plastic wrap and refrigerate until ready to serve.