Recipe information
Ingredients for - Crab Louie
3. 1 tbsp. sweet pickle relish -
6. 1 tsp. Tabasco -
8. 1/4 tsp. sweet smoked paprika -
12. 3/4 lb. asparagus -
13. 2 romaine hearts -
14. 1 seedless cucumber -
15. 4 large radishes -
16. 4 medium tomatoes -
17. 4 hard-cooked eggs -
18. 1 lb. crabmeat -
How to cook deliciously - Crab Louie
1. Stage
Prepare the dressing: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika, and chili powder, and season with salt and pepper. Let stand at room temperature for 15 minutes.
2. Stage
Meanwhile, prepare the salad: In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.
