Name: Greek Chicken Kebabs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 c. extra-virgin olive oil, divided -; 3 tbsp. red wine vinegar -; 1 tbsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1 lb. boneless skinless chicken breasts, cut into cubes -; 2 large zucchini, cut into half moons -; 1 c. chopped red onion (in 1" pieces) -; 4 pitas -; 1/2 c. crumbled feta -; 1/4 c. torn fresh dill -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Chicken Kebabs

1. 1 c. extra-virgin olive oil, divided -

2. 3 tbsp. red wine vinegar -

3. 1 tbsp. dried oregano -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 lb. boneless skinless chicken breasts, cut into cubes -

7. 2 large zucchini, cut into half moons -

8. 1 c. chopped red onion (in 1" pieces) -

9. 4 pitas -

10. 1/2 c. crumbled feta -

11. 1/4 c. torn fresh dill -

How to cook deliciously - Greek Chicken Kebabs

1. Stage

Heat grill to medium. Make marinade: In a large bowl, whisk together 3/4 cup olive oil, vinegar and oregano and season with salt and pepper. Whisk together and reserve half to use later.

2. Stage

Add chicken to marinade and toss until combined.

3. Stage

Skewer chicken with zucchini and red onion. Drizzle skewers with remaining 1/4 cup olive oil and season with salt and pepper.

4. Stage

Grill on medium until charred and cooked through, 5 minutes per side. Transfer to a serving platter.

5. Stage

Grill pita 30 seconds.

6. Stage

Serve skewers in pita and top with feta, dill and reserved marinade.