Name: Keto Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. butter, divided -; 1 lb. 80% lean ground beef -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. mushrooms, sliced -; 1 garlic clove, minced -; 1 c. low-sodium beef stock or bone broth -; 4 oz. cream cheese -; 1/2 c. sour cream -; 2 tsp. Worcestershire sauce -; 2 tsp. Dijon mustard -; 1/2 tsp. paprika -; Finely chopped parsley, for garnish -; steamed cauliflower rice, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Beef Stroganoff

1. 3 tbsp. butter, divided -

2. 1 lb. 80% lean ground beef -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 1/2 lb. mushrooms, sliced -

6. 1 garlic clove, minced -

7. 1 c. low-sodium beef stock or bone broth -

8. 4 oz. cream cheese -

9. 1/2 c. sour cream -

10. 2 tsp. Worcestershire sauce -

11. 2 tsp. Dijon mustard -

12. 1/2 tsp. paprika -

13. Finely chopped parsley, for garnish -

14. steamed cauliflower rice, for serving -

How to cook deliciously - Keto Beef Stroganoff

1. Stage

Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 6 to 7 minutes. Transfer meat to a plate.

2. Stage

Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.

3. Stage

Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.