Name: Caramel Apple Pull-Apart Bread
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tube refrigerated biscuit dough (such as Pillsbury) -; 3 tbsp. unsalted butter, melted -; 1/4 c. brown sugar -; 2 tbsp. granulated sugar -; 1 tsp. cinnamon -; Kosher salt -; 1 c. minced granny smith apple -; Warm caramel, for drizzling -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Pull-Apart Bread

1. 1 tube refrigerated biscuit dough (such as Pillsbury) -

2. 3 tbsp. unsalted butter, melted -

3. 1/4 c. brown sugar -

4. 2 tbsp. granulated sugar -

5. 1 tsp. cinnamon -

6. Kosher salt -

7. 1 c. minced granny smith apple -

8. Warm caramel, for drizzling -

How to cook deliciously - Caramel Apple Pull-Apart Bread

1. Stage

Preheat oven to 350° and grease a 9"-x-5" loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter.

2. Stage

In a medium bowl, mix together the sugars, cinnamon, and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess.

3. Stage

Make your first stack: Onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used 1/4 of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit.

4. Stage

Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end.

5. Stage

Bake until biscuits are puffy and golden, 38 to 40 minutes. Let cool slightly, then remove from pan.

6. Stage

Drizzle with warm caramel and serve immediately.