Name: Whiskey Sausage Apple Stuffing
Yield: 8
Ingredients: 4 c. diced apples -; 1/2 c. raisins -; 1 1/2 c. apple juice -; 2 tsp. nutmeg -; 1 pinch cayenne pepper -; 1 tsp. cinnamon -; 1 tsp. chopped fresh sage -; 1 tbsp. salt -; 1 1/2 c. butter -; 1/4 c. whiskey -; 8 sausage links, chicken, turkey, or pork, about 2 ounces each -; 8 c. cornbread stuffing -; 1 1/2 c. pecans -

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Ingredients for - Whiskey Sausage Apple Stuffing

1. 4 c. diced apples -

2. 1/2 c. raisins -

3. 1 1/2 c. apple juice -

4. 2 tsp. nutmeg -

5. 1 pinch cayenne pepper -

6. 1 tsp. cinnamon -

7. 1 tsp. chopped fresh sage -

8. 1 tbsp. salt -

9. 1 1/2 c. butter -

10. 1/4 c. whiskey -

11. 8 sausage links, chicken, turkey, or pork, about 2 ounces each -

12. 8 c. cornbread stuffing -

13. 1 1/2 c. pecans -

How to cook deliciously - Whiskey Sausage Apple Stuffing

1. Stage

In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside.

2. Stage

In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together.

3. Stage

Ladle apple-raisin mixture over bread and sausage mixture. Mix to combine.

4. Stage

Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400°F for 35-45 minutes or until set and top crusted.