Name: Homemade Beer-Spring Onion Mustard
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 3 tbsp. safflower oil -; 2 1/2 lb. Vidalia onions -; 1/2 c. mustard powder -; 1 tbsp. salt -; 1 tsp. turmeric -; c. cider vinegar -; 1 c. pale ale -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Beer-Spring Onion Mustard

1. 3 tbsp. safflower oil -

2. 2 1/2 lb. Vidalia onions -

3. 1/2 c. mustard powder -

4. 1 tbsp. salt -

5. 1 tsp. turmeric -

6. c. cider vinegar -

7. 1 c. pale ale -

How to cook deliciously - Homemade Beer-Spring Onion Mustard

1. Stage

Heat a large skillet over high heat. Add safflower oil, and swirl to coat. Reduce heat to medium. Cook Vidalia onions, stirring often, until very soft, about 30 minutes. Stir in mustard powder, salt, and turmeric. Cook, stirring often, for 3 minutes. Stir in cider vinegar, and raise heat to high. Add pale ale, and cook, stirring often, until mixture is thick, about 5 minutes. Let cool completely.