Name: Sizzling Sweet and Sour Pork
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 c. white vinegar -; 1/4 c. sugar -; 1/4 c. ketchup -; 1 tsp. ground ginger -; 1/4 c. cornstarch, plus 1 tsp. for slurry -; 1 c. white rice -; 1 lb. ground pork, cut into 1" cubes -; Kosher salt -; 1/4 c. vegetable oil -; 1 red bell pepper, cut into 1" pieces -; 1 onion, chopped into 1" pieces -; 1 c. pineapple, cut into 1" cubes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sizzling Sweet and Sour Pork

1. 1/3 c. white vinegar -

2. 1/4 c. sugar -

3. 1/4 c. ketchup -

4. 1 tsp. ground ginger -

5. 1/4 c. cornstarch, plus 1 tsp. for slurry -

6. 1 c. white rice -

7. 1 lb. ground pork, cut into 1" cubes -

8. Kosher salt -

9. 1/4 c. vegetable oil -

10. 1 red bell pepper, cut into 1" pieces -

11. 1 onion, chopped into 1" pieces -

12. 1 c. pineapple, cut into 1" cubes -

How to cook deliciously - Sizzling Sweet and Sour Pork

1. Stage

In a medium saucepan add vinegar, sugar, ketchup and ginger. Bring to a boil and simmer until it reduces, 10 minutes. In a small bowl mix 1 teaspoon cornstarch and 1 teaspoon water to create a slurry, then add to sauce and stir. Keep warm.

2. Stage

Steam rice according to package instructions. Meanwhile, pat pork dry with a paper towel. In a medium bowl, season pork with salt, then mix with 1/4 cup cornstarch until well coated. Shake off any excess cornstarch and discard.

3. Stage

In a large skillet over medium-high heat, heat vegetable oil. Add pork and cook 3 minutes on each side, then stir. (Cook the pork in 2 batches to avoid crowding the pan.) Drain pork on paper-towel lined plate.

4. Stage

Pour all but 1 tablespoon oil from the skillet. Heat skillet over medium-high heat and cook bell pepper, onion, and pineapple for 5 minutes. Add back pork and stir in sauce. Transfer to large serving bowl and serve with steamed rice.